We definitely Jello - but we do the homemade kind. Why? It’s a great, introductory cooking project for smaller kids, and homemade gelatin is free from the any of the artificial flavors, synthetic dyes, and potentially sugar, found in the pre-made versions. There’s nothing more yummy and interesting than this strange, wobbly dessert. Here’s how to do it:
INGREDIENTS:
- 2 envelopes unflavored gelatin
- 1/2 C fruit juice
- 3 C hot fruit juice
- sugar or sweetener is optional if desired
INSTRUCTIONS:
- Put 1/2 C juice into a bowl or DISH
- Sprinkle the gelatin on top and let IT sit for 10 min.
- Add 3 C hot juice (plus sugar if desired) and stir until completely mixed and gelatin is dissolved
- Add fresh chunks of fruit (optional) refrigerate until set (1-2 hours)
Note: Certain raw fruits have an enzyme that will prevent gelatin from setting. Pineapple, mango, kiwi, and ginger must all be cooked for 5 minutes to destroy the enzyme before using.
