If you love to eat, and want your kids to love to eat lots of different foods too, you need to check out the Gastrokid blog and cookbook. Written by two dedicated foodies (and dads) Hugh Garvey and Matthew Yeomans, they both saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five-all of whom eat “adult” fare and gladly try new foods. Both on their blog and in their new lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don’t try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids’ tastes-and put together simple but sophisticated meals that the whole family will love. From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, you will find all of their recipes have kid appeal, but are stylish enough to satisfy food-loving parents.

Check out Gastrokid >